Brown Rice Chestnut Porridge
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chestnut.
2. Cut a mouth.
3. Peel off.
4. Boil water in a pot until slightly bubbling.
5. Put the chestnuts.
6. Boil until large bubbles pop, turn off the heat and cover, and simmer for 3 to 5 minutes.
7. open the lid.
8. The endothelium can be easily removed.
9. Peel everything and wash.
10. Cut into pieces, any size.
11. Wash the fresh dates and cut into pieces.
12. Wash the brown rice.
13. Put all the ingredients in the pot and add a cup of water to the scale of the rice.
14. Choose miscellaneous rice stalls.
15. Cooked porridge.
16. Finished product.
17. Finished product.
