Brown Sugar Almond Cookies

Brown Sugar Almond Cookies

1. Roll the almonds with a rolling pin and set aside

2. Roll the brown sugar into fine powder with a rolling pin

3. The butter is softened, add brown sugar that has been finely rolled with a rolling pin and beat until the color becomes lighter and the volume becomes larger

4. Add the beaten egg liquid in portions and mix well

5. Mix low powder and baking powder through a sieve and add to it twice

6. When the flour is not completely mixed, add the crushed almonds

7. Grab the dough with your hands

8. Organize into a desired shape, wrap in plastic wrap, and freeze in the refrigerator until hard

9. Take out the dough and cut into thin slices about 0.7cm

10. Put the yard into the baking tray, preheat the oven to 170°, middle level, 15-20 minutes

Tips:

1. The biscuits are very chewy, so add appropriate baking powder to increase the crispness. If you mind, you can choose to keep it chewy;

2. Don't knead excessively in the process of kneading the dough, which will affect the taste;

3. If you don't have almonds, you can also choose other nuts instead, but you should not put less nuts, which will affect the taste;

4. When butter and brown sugar are used to beat, the brown sugar should be rolled with a rolling pin in advance (refer to step 1 for the method), otherwise there will be a lot of brown sugar particles.