Brown Sugar and Black Rice Pudding

Brown Sugar and Black Rice Pudding

by Painful life

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Brown sugar has the special fragrance of sugarcane, which has the effects of nourishing qi and blood, invigorating the spleen and stomach, and promoting blood circulation and removing blood stasis! Especially for pregnant women, children and people with anemia! "

Ingredients

Brown Sugar and Black Rice Pudding

1. Take the black rice noodles and white flour and stir well!

Brown Sugar and Black Rice Pudding recipe

2. Yeast and baking powder are dissolved in warm water (use one-half of the water)

Brown Sugar and Black Rice Pudding recipe

3. The remaining half of the warm water melts the brown sugar!

Brown Sugar and Black Rice Pudding recipe

4. Pour the flour into the brown sugar water, yeast water, and stir evenly with chopsticks! Add eggs, flax oil and stir well

Brown Sugar and Black Rice Pudding recipe

5. That's it for thin consistency

Brown Sugar and Black Rice Pudding recipe

6. Grease the bottom of the bowl, sprinkle the dried fruits and raisins!

Brown Sugar and Black Rice Pudding recipe

7. Pour in the batter, when the hair is half big, steam it in the pot (I forgot to take a picture when it is good), it will be ready in about 20 minutes

Brown Sugar and Black Rice Pudding recipe

8. The batter will be boiled and steamed in a pot for 30 minutes. (Just turn off the heat for about a minute)

Brown Sugar and Black Rice Pudding recipe

9. After steaming, take it out to cool and buckle it out (it’s easy to buckle it out when it’s cold)

Brown Sugar and Black Rice Pudding recipe

10. The brown sugar-flavored rice cake is the first time I have made it. It tastes good! ! !

Brown Sugar and Black Rice Pudding recipe

Tips:

Don't make the batter too hard, the softer the better! As long as the hair cake is dried well, it is easy to come out!

Comments

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