Brown Sugar and Black Sesame Shortbread Cookies
1.
Weigh 300 grams of flour and 200 grams of boiled water to see the water absorption of the flour of each company. I used the flour from the Xiangmanyuan, and I used 200 grams of water.
2.
Mix the noodles with boiled water, stir with chopsticks while pouring, don’t pour the boiled water all at once, pour slowly
3.
Blended into a large snowflake like the picture, as shown in the figure
4.
Use your hands and make a ball! The basin is buckled upside down on the console for 20 minutes!
5.
The filling materials are shown in the figure, weigh the appropriate materials for use
6.
After proofing the dough, take it out and move it to the panel, and start kneading!
7.
Roll the kneaded dough into a rectangular shape as shown in the figure. If you are not sure about rolling into a rectangular shape, you can roll it into a round shape, and you can fix it again! The trimmed leftovers can be made into mullet in a while!
8.
Spread the sesame paste evenly with a spoon! The filling should be more evenly. The sesame paste cake tastes particularly fragrant.
9.
Sprinkle the second layer with cooked black sesame seeds! As shown
10.
Sprinkle brown sugar evenly at the end. You can put more or less brown sugar according to your favorite sweetness!
11.
Roll up from one end, as shown in the picture
12.
Cut into equal parts
13.
Pick up a green body and squeeze it tightly at both ends. This is to prevent the filling from leaking out.
14.
Press flat, roll it out with a rolling pin, as shown in the picture, if you like to put sesame seeds, you can sprinkle some white sesame or black sesame on it for decoration! A green body is made
15.
I use the electric baking pan, put a little oil on the baking pan, put the green dough, and cover with the lid. The main thing you want to eat crispy is the baking pan with oil, the green dough should be thin, and the sesame sauce needs more. You can eat it in two or three minutes. Brown sugar pie with dregs! It's still crispy even when it's cold!
16.
Now deal with the leftovers, knead the dough into a rectangle as shown in the figure, and cut it with a knife as shown in the figure, don't cut the link!
17.
Spread the fillings evenly, the bottom layer of sesame paste, the middle layer of black sesame seeds, and the upper layer of brown sugar! As shown
18.
Pack up in turn!
19.
After folding, squeeze the four sides tightly
20.
Roll it out with a rolling pin, roll it out!
21.
Rub the oil on the baking tray, put the raw material on the pancake, use an electric baking pan once it is ready, turn it over and bake it once
22.
Both sides are golden, and the cake is crispy! Take it out, everything is scumbag!
23.
The finished picture is particularly sweet! Crispy! They all say it's delicious!
Tips:
The water absorption of flour is different, so don't pour boiling water all at once, it won't work if it's too thin, here you have to live into a slightly softer dough! Too hard and not crispy!
