Brown Sugar and Egg Pudding
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
30m
Serving
2
delicious! "
1. Beat the egg yolks, melt the brown sugar in warm water and pour into the egg liquid
2. Add flour and mix well
3. Beat egg whites until creamy
4. Add the egg whites to the batter three times, and stir evenly (not using chopsticks)
5. Brush the mold with oil, pour in the egg batter, shake it a few times, and shake out bubbles
6. Preheat the oven at 180 degrees and bake for 20 minutes
7. Release from the oven
8. Enjoy it!
Tips:1. Put the egg whites in the refrigerator until the surface is slightly frosted, which is easier to disperse
2. When stirring the egg whites and egg yolks, stir them, not in a circular motion. For more recipes of Chengcheng sister, please add WeChat: 18826500215
