Brown Sugar and Red Bean Hair Cake

Name: Brown Sugar and Red Bean Hair Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 120g Dense red beans; 20g brown sugar; 15g oil; 2 teaspoons Baking powder

by Norwegian Red Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the New Year, the northerners steamed the steamed buns, and the southerners steamed the steamed cakes. It is prosperous, colorful and fascinating!
The making of the steamed cake is simple and fast. Mix ordinary flour, baking powder, sugar, oil and water into a batter, and steam it on high heat for 20 minutes. The bigger and more beautiful the hair, the better the fortune in the coming year.
Ingredients: 200 grams of flour, 20 grams of brown sugar, 120 grams of dense red beans, 15 grams of oil, 2 teaspoons of baking powder, 220 grams of hot water

Ingredients

200g Flour
120g Dense Red Beans
20g Brown Sugar
15g Oil
2 teaspoons Baking Powder

Brown Sugar and Red Bean Hair Cake

1. Prepare ingredients: 200 grams of flour, 20 grams of brown sugar, 120 grams of dense red beans, 15 grams of oil, 2 teaspoons of baking powder, 220 grams of hot water

Brown Sugar and Red Bean Hair Cake recipe

2. Stir 20 grams of brown sugar and 220 grams of hot water to melt, then add 120 grams of dense red beans and stir well.

3. Then add 200 grams of flour and mix well.

4. Add 15 grams of oil, stir well, and let stand for 30 minutes.

5. Pour the cake batter into the mold, which is basically full, at least 9 minutes full, so that it can burst into cracks.

6. Bring water to a boil in the pot, add the raw cakes, and steam for 20 minutes on high heat. The pot cannot be opened in the middle. In order to prevent water vapor from dripping on the rice cake, you can wrap the lid of the pot with a kitchen towel.

7. This is the state of the cake when you open the lid, and there is still some moisture. Just remove the mold and dissipate heat immediately.

Tips:
1. The batter should basically be filled with molds, at least 9 minutes full, so that it can burst into cracks.
2. The water is boiled and steamed in the pot. Keep the high fire all the time. Do not open the cover in the middle, because of insufficient water power, it will not open.
3. In order to prevent water vapor from dripping on the rice cakes, you can wrap the pot lid with a kitchen towel or use a bamboo steamer.