Brown Sugar and Red Date Hair Cake

Name: Brown Sugar and Red Date Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Zhongyu Multi-purpose Wheat Core Flour; 50g brown sugar; 100g Hot water; 3g yeast; 100g Red dates; 1 tsp Corn oil; 1 piece egg

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Brown sugar and red dates are good things for nourishing blood and nourishing blood. A woman can't live without the ingredients. The combination of these two ingredients is an instant and delicious staple food. The sweet hair cake with the fragrance of red dates and brown sugar is soft and elastic , I want to have another one after eating one piece!
At this stage, it is suitable to eat some foods that nourish qi and blood. Brown sugar and red dates are the most suitable ingredients. With these two ingredients, the food that immediately reminds me is brown sugar jujube rice cake, sweet, delicate and soft. I also learned a healthy method online, without baking powder, as long as half a bowl of flour, plus 2 eggs, the pan is better than cake. If you also like to eat steamed cakes, you can follow me to do so. The ingredients you make are clean, healthy and hygienic, so you can eat it for your family at ease.

Ingredients

160g Zhongyu Multi-purpose Wheat Core Flour
50g Brown Sugar
100g Hot Water
3g Yeast
100g Red Dates
1 tsp Corn Oil
1 piece Egg

Brown Sugar and Red Date Hair Cake

1. Block or powdered brown sugar can be used. Put it in a bowl and add 100 grams of hot water.

Brown Sugar and Red Date Hair Cake recipe

2. Melt the brown sugar in hot water and let it dry to below 40 degrees. Add 3 grams of yeast and let it stand for 5 minutes to melt.

3. Prepare the red dates, leave eight for decoration, and core and chop the rest.

4. Put 160 grams of flour, an egg of about 60 grams, chopped red dates in the basin, and then pour the brown sugar yeast water and mix.

5. Stir the mixture evenly with a silicone spatula.

6. Take a six-inch chiffon cake mold, brush it with corn oil to prevent sticking, and then pour the batter.

7. Put water in the steamer, heat it to warm, turn off the heat, put the batter on the drawer, cover the lid and ferment for 40-50 minutes.

8. The fermented batter swells obviously, add red dates to decorate, you can also decorate some raisins or dried fruits. After steaming on high heat for 20 minutes, turn off the heat and simmer for 3 minutes before removing the lid.

9. The steamed hair cake is very beautiful in color and has a strong fragrance. It is slightly cooler to release the mold, if it is not easy to take off, you can use the handle of a small spoon to draw a circle around and push the bottom of the mold to come out!