Delicious Scallion Pancakes

Name: Delicious Scallion Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zhongyu Multi-purpose Wheat Core Flour; 3g salt; 320g warm water; a little Flour; a little Cooking oil; a little chopped green onion

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, the scallion pancakes are my favorite and most frequently made breakfast pancakes. They are crispy on the outside and tender on the inside. They can also be covered with an egg and paired with a bowl of millet porridge. It is perfect! The essence of scallion pancakes is scallion oil. Scallion pancakes are delicious, that is, scallion oil plays a very important role. So how can we boil good scallion oil?
① Choose the oil: The traditional method generally uses salad oil. Today, the chef changes to lard to make the taste better. Because animal fats are more crispy than vegetable oils.
②Choose two kinds of green onions for boiled scallion oil: small shallots and scallions, so that the scallion oil will have a strong fragrance.
Secondly, to make scallion pancakes delicious, mixing noodles is also the key.
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
Today, I used yeast noodles to make scallion pancakes. I made the noodles the night before and made them the next day. It was very simple and fast. Today's scallion pancake is noisy and soft, and it won't be hard even if it is left for a day.

Ingredients

500g Zhongyu Multi-purpose Wheat Core Flour
3g Salt
320g Warm Water
a little Flour
a little Cooking Oil
a little Chopped Green Onion

Delicious Scallion Pancakes

1. Add salt and warm water (below 40 degrees) to the flour and stir to form a dough, then knead it into a smooth dough, and seal the dough for more than 40 minutes;

2. Add salt to the flour, cooking oil, and make a thinner shortbread;

3. Take out the awake noodles and don't knead them, just rub them into long strips and divide into 6 portions

4. Take out one portion and roll it into thin slices, brush a layer of shortbread, sprinkle a layer of green onion, and then cut and fold according to the video;

5. Brush the electric baking pan with oil, put in the cake dough, brush with a layer of oil on top, cover and fry until golden brown, then turn it over, fry on both sides until golden brown, then it will be out of the pan;