Scallion Egg Pancake
1.
Weigh the prepared materials, wash and chop the shallots;
2.
Flour with eggs;
3.
Add chopped green onion
4.
With salt;
5.
Add water
6.
Pump and stir evenly with hands, no gnocchi;
7.
Brush the pan with a layer of oil, scoop a spoonful of batter into the pan, and let the batter level;
8.
Fry on medium and low heat until the batter starts to change color, just turn it over and fry for a while;
9.
Quick breakfast, delicious and nutritious.