Scallion Egg Pancake

Name: Scallion Egg Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Shallots; 70g Zhongyu Multi-purpose Wheat Core Flour; 12g Plain Water; 2g salt

by I have dried shrimp

4.7 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

2

Chopped green onion and eggs are a perfect match, especially if they are paired together to make a cake, it is called a fragrant. Because of the strong plasticity of flour, there are many ways to make scallion egg pancakes. Soothed, dead or hot noodles can make very delicious scallion egg pancakes. However, many friends who like to eat biscuits say that it is really too difficult to make biscuits, and it is often a waste of time, and it is not done in the end.
Today we will share a super simple method of scallion egg pancakes. It is so simple that you don't need to knead the noodles and don't touch the noodles by hand. You can make delicious scallion egg pancakes with just a stir. It takes 2 minutes to make noodles, 3 minutes to pancakes, and 5 minutes to eat fragrant pancakes. It is really suitable for breakfast.