Filling
1.
Use chopsticks to stir the dough into a fluffy shape.
2.
Knead the smooth fresh-keeping bag to wake up for 30 minutes.
3.
Prepare shortbread.
4.
Divide the dough into 6 small doses without kneading, and knead and relax them for 5 minutes.
5.
Take a small dough rod and thinly wrap it into the shortbread, close it tightly, and wrap it in sequence.
6.
Take the first dough rod and be careful not to roll it out, and wake up for a while.
7.
Take a measuring cup and prepare the egg liquid.
8.
Heat in a non-stick pan, add oil, and fry under the lid for 1 minute. Brush the surface with oil and turn over.
9.
Poke a hole in the middle of the pie, pour the egg mixture, and turn it over immediately.
10.
Fry until golden on both sides before serving.
11.
In the second method, roll the dough into an oval shape, coat the upper part with shortbread, and leave the head.
12.
Fold it in half and apply the shortbread, still leaving the head.
13.
Roll up and press on the open head.
14.
The flattening rod should not be too thin.
15.
Fry until both sides are golden and the mouth is slightly open, then you can put the egg liquid.
16.
Enjoy it.
Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
