Pan-fried Potato Pancakes

Name: Pan-fried Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 50g Zhongyu Multi-purpose Wheat Core Flour; 50g carrot; 2 pcs egg; a little salt; a little Cooking oil

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A kind of food is cooked by different cooking methods, and the taste of the final product will naturally be different, each with a very different taste.
Just like potatoes, it’s crispy when cold, it’s fragrant and soft when stewed, and when it’s fried, it’s crispy on the outside and soft on the inside. Each one is very delicious. I often change it to eat, even if it’s a whole meal. I don’t get tired of eating every week.
Today, I will share with you another way to eat potatoes. I will cook it at a leisurely time. The breakfast and snacks of the day can be solved all at once. That is, the fried potato cakes are crispy and soft!
Ingredients for pan-fried potato pancakes:

Ingredients

250g Potato
50g Zhongyu Multi-purpose Wheat Core Flour
50g Carrot
2 pcs Egg
a little Salt
a little Cooking Oil

Pan-fried Potato Pancakes

1. Ingredients: 250 grams of potatoes, 50 grams of flour, 2 eggs, 50 grams of carrots. ,egg

2. Wash the carrots, peel and chop

3. Wash potatoes, peel and chop

4. Prepare a large bowl, put the chopped potatoes, carrots, eggs, and flour together and mix well. Babies over one year old can add a small amount of salt

5. Heat the pan with oil, turn on a low heat, and pour a spoonful of the paste into the pan. After frying until golden brown, turn it over and continue frying until golden brown.

6. Hot summer. , Served with a bowl of mung bean porridge, it is healthy and nutritious to relieve heat. For younger babies, who can’t handle mung beans yet, Ma Ma can put the porridge in a blender and mix it into a paste.