Brown Sugar and Red Date Hair Cake

Name: Brown Sugar and Red Date Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhongyu Multi-purpose Wheat Core Flour; 8 pcs Red dates; 65g brown sugar; 250g warm water; 5g yeast

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This brown sugar and red date hair cake is very easy to make. Just mix the batter, leave it there to ferment for about half an hour, and steam it for 25 minutes! Especially suitable for breakfast, it warms the heart and stomach, it’s great!
Teach you non-stick noodles to solve the breakfast problem, which is much simpler than pancakes and better nutritious than steamed buns. It is much easier to make hair cakes than steamed buns, steamed buns, and hanjutsu. You don’t need to knead the noodles by hand. The steps are simple, and the hair cakes taste sweeter, more nutritious than pancakes, and more appetizing than steamed buns. They can be made according to each person’s different tastes. Make. The finished hair cake has attractive color, fine holes like needles, smells tangy, sweet but not greasy, waxy but not sticky. Its biggest feature is that it is fermented by adding appropriate amount of yeast during the production process, and it is rich in nutrition, especially suitable for the elderly and children. Today I will teach you how to make a brown sugar jujube hair cake. It is my favorite breakfast since I was young. Today I will teach you how to make delicious and nutritious hair cakes. Interested friends, hurry up and learn!
Ingredients for brown sugar and red dates pudding

Ingredients

300g Zhongyu Multi-purpose Wheat Core Flour
8 pcs Red Dates
65g Brown Sugar
250g Warm Water
5g Yeast

Brown Sugar and Red Date Hair Cake

1. Preparation materials: 300g flour, 8 red dates, 65g brown sugar, 5g yeast powder

2. Use 100g of warm water to melt the yeast powder!

3. Melt the brown sugar with 150g of warm water!

4. Mix the two kinds of water together!

5. Sift in the flour and stir!

6. Stir it into a particle-free dough!

7. Grease the abrasive tool to prevent sticking!

8. Pour the dough into the mold, tidy it up a bit, and wrap it in plastic wrap to let it ferment!

9. It takes about an hour to ferment to double its original size. Put the cut red dates on top and steam it in a pot on cold water. After the water boils, steam it on a low heat for about half an hour. Turn off the heat for a few minutes.

10. It smells so good!

11. Take a recent photo, not bad!

12. Cut a piece and taste it, it tastes good!

Tips:
1. Use warm water for yeast and brown sugar!
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.