Brown Sugar and Red Date Hair Cake
1.
Preparation materials: 300g flour, 8 red dates, 65g brown sugar, 5g yeast powder
2.
Use 100g of warm water to melt the yeast powder!
3.
Melt the brown sugar with 150g of warm water!
4.
Mix the two kinds of water together!
5.
Sift in the flour and stir!
6.
Stir it into a particle-free dough!
7.
Grease the abrasive tool to prevent sticking!
8.
Pour the dough into the mold, tidy it up a bit, and wrap it in plastic wrap to let it ferment!
9.
It takes about an hour to ferment to double its original size. Put the cut red dates on top and steam it in a pot on cold water. After the water boils, steam it on a low heat for about half an hour. Turn off the heat for a few minutes.
10.
It smells so good!
11.
Take a recent photo, not bad!
12.
Cut a piece and taste it, it tastes good!
Tips:
1. Use warm water for yeast and brown sugar!
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.