1. Brown sugar, red dates, flour, yeast.
2. Melt the brown sugar with warm water, add yeast to melt it.
3. Add the red dates, brown sugar, yeast water, and flour to the pot.
4. Stir well.
5. Put it in the clean vessel you want to use and ferment to double its original size.
6. Put cold water in a steamer and steam for 20 minutes.
7. You can start! This little guy can't wait to let me take pictures, and the water will stretch out! π
8. There are wood and it is very tempting! π
Tips:1. Yeast must be melted with warm water, the water-heated yeast will die and drop
2. A bowl with normal water volume is enough for eating! So easy to operate
3. It must be fermented to twice the original size to make it softer!
4. Mix into a thinner viscous paste, so that it tastes good
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