1. The preparation is relatively simple, just cut two or three slices of ginger, cut red dates in half and soak for 15 minutes
2. Pour a bowl of water, boil the brown sugar, red dates, sliced ginger, and goji berry, simmer for a while, let the flavor come out. Then add brown sugar and homemade rice wine, stir, continue to cook
3. Turn on a small fire, and directly beat the eggs into the pot to form a natural flavor
4. Put brown sugar poached eggs on both hands, warm care comes from both hands
5. Control the heat well, don’t make the eggs too cooked, bite it down, the yolk will flow out slowly, it’s just right
Tips:1. Control the amount of water, some will evaporate during cooking;
2. If it is used as a confinement meal, it is often without water and directly use homemade rice wine or rice wine as the soup base.
