【brown Sugar and Wine Stewed Eggs】
by @v好好@
Favorite
Difficulty
Easy
Time
10m
Serving
2
When the weather turns cold, it's time to steam a cup of warming and tonic food for myself and my family.
Brown sugar is warm in nature, sweet in taste, and enters the spleen. In addition, after being stewed with rice wine and eggs, it also has a certain effect on women's body conditioning, and for some children in the family who have not yet developed, this is also a good food supplement recipe!
Today’s brown sugar wine stewed egg is simple and easy to make. It doesn’t matter if you don’t know how to cook. This is a delicious supplement recipe that can be made with zero cooking skills, especially in the upcoming National Day family banquet, so that you can also show your skills. , To steam a mouthful of sweetness for the friends who came to our home as guests...send a healthy blessing...
Of course, we still have to carefully select the materials, so that the effect will be better. Generally, I will use the current domestically grown eggs for the eggs. I use Yiwu for brown sugar. For wine, I usually use Shaoxing wine. Children don’t know how to drink, so we can pour less, so that the taste of the wine will not be particularly strong after the stew. Interested mothers can try it at home, it's done in ten minutes! "
Brown sugar is warm in nature, sweet in taste, and enters the spleen. In addition, after being stewed with rice wine and eggs, it also has a certain effect on women's body conditioning, and for some children in the family who have not yet developed, this is also a good food supplement recipe!
Today’s brown sugar wine stewed egg is simple and easy to make. It doesn’t matter if you don’t know how to cook. This is a delicious supplement recipe that can be made with zero cooking skills, especially in the upcoming National Day family banquet, so that you can also show your skills. , To steam a mouthful of sweetness for the friends who came to our home as guests...send a healthy blessing...
Of course, we still have to carefully select the materials, so that the effect will be better. Generally, I will use the current domestically grown eggs for the eggs. I use Yiwu for brown sugar. For wine, I usually use Shaoxing wine. Children don’t know how to drink, so we can pour less, so that the taste of the wine will not be particularly strong after the stew. Interested mothers can try it at home, it's done in ten minutes! "
