Brown Sugar and Wine Stuffed Egg Soup
by Jiangnan Commoner Yuan
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Ingredients, brown sugar, eggs, fermented rice.
2. The first step is to boil the eggs first, boil water in a small pot, boil the water slightly, and add the eggs, do not move, and wait for it to solidify.
3. After the eggs are cooked, the froth is removed.
4. Add the brown sugar cubes.
5. Wait for the brown sugar cubes to melt and add to the fermented rice.
6. Sprinkle a handful of goji berries to increase nutrition.
7. The finished product!
8. The finished product is sweet and warm and tastes good!
