Brown Sugar Biscuits with Sesame Sauce on The Outside and Soft and Fragrant Inside

Name: Brown Sugar Biscuits with Sesame Sauce on The Outside and Soft and Fragrant Inside
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 120g boiling water; Some Tahini; Some brown sugar; Some sesame

by Susuai Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was young, my favorite one was earlier-
Sesame sauce brown sugar biscuits,
The celestial classics will eat early in the north,
It tastes crispy on the outside and soft on the inside,
Layers of sesame paste and brown sugar are wrapped in the ultimate sweetness,
It's really delicious,
Fragrant, haha

Use a wall-breaking machine to grind natural sesame paste,
I bought the old brown sugar made by good old methods,
Haha,
Quickly burn it,
Baked cakes,
Structured,
The outer layer is crispy,
The inner flesh is soft,
The rich sesame sauce aroma makes a long aftertaste!
Susu WeChat: xiaosusu780309

Ingredients

150g Flour
120g Boiling Water
Some Tahini
Some Brown Sugar
Some Sesame

Brown Sugar Biscuits with Sesame Sauce on The Outside and Soft and Fragrant Inside

1. Pour the flour into the boiling water while stirring it into a snowflake shape.

Brown Sugar Biscuits with Sesame Sauce on The Outside and Soft and Fragrant Inside recipe

2. Finally, get together and wake up for 20 minutes.

3. Roll the dough into a large pancake, spread sesame paste on top, and sprinkle with brown sugar.

4. Roll up from one end and cut into small dough pieces.

5. Pinch both ends of the small dough tightly, flatten it and roll it into small round cakes.

6. Put some oil in the pan and cook until both sides are slightly golden. (You can use an air fryer to preheat at 190 degrees and bake for about 5-6 minutes, turning over in the middle)