Brown Sugar Black Rice Porridge-braised Beaker Version

Name: Brown Sugar Black Rice Porridge-braised Beaker Version
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 30g black rice; 30g Glutinous rice; 10g red beans; 10g Peanuts; 20g Red rice; 4 Red dates; Some brown sugar

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

When the girl catches up with her menstrual period, she wants to drink a bowl of warm brown sugar porridge. My girl always has a stomachache. Sometimes it hurts not to go to school, and she is afraid of delaying her homework, because there is no hot porridge in the school. Make the porridge in a braising pot and let the daughter take it to school. When I drink it at noon, I will burn my mouth. When I was in my menstrual period, I made a can of brown sugar and black rice porridge. After drinking it, I felt much better.

Ingredients

Brown Sugar Black Rice Porridge-braised Beaker Version

1. All ingredients except red dates and brown sugar should be washed thoroughly and soaked in clean water overnight.

Brown Sugar Black Rice Porridge-braised Beaker Version recipe

2. Red beans and peanuts are hard to cook, so put them in a pot and cook for a few minutes. Preheat the braising pot between cooking, pour boiling water into the braising pot, and close the lid tightly.

3. Pour out the preheated water and pour the cooked ingredients into the braising pot

4. Add 2 tablespoons of brown sugar, add hot water, and close the lid tightly.

5. Put the ingredients into the braising pot the night before, and you can drink it the next morning. The hot brown sugar and black rice porridge is still a bit hot.

Tips:
The braising pot needs to be preheated. The ingredients and the braising pot are preheated together to shorten the cooking time. If you don’t make hard-to-cook ingredients such as peanuts and red beans, you don’t need to cook the ingredients directly with boiling water and you can simmer them.