1. Corn oil, egg liquid, brown sugar are all mixed
2. Stir until the brown sugar has no obvious particles
3. Sift in all the flour
4. Add black sesame
5. Cut and mix until there is no dry powder
6. Put the dough in a fresh-keeping bag
7. Roll it out into a uniform thickness and put it in the refrigerator for 20 minutes to make the dough harder and easier to handle
8. Use a biscuit mold to make a shape
9. If you find it troublesome, you can also divide the dough into equal balls and squeeze them with your hands. It’s super fast.
10. It’s up to you what shape you want, preheat the oven at 170 degrees, about 18 minutes
11. Taste delicious
Tips:This amount of brown sugar is not too sweet. You will feel oily when you make the dough, but there is not much oil after baking. Please don’t reduce the sugar or oil.
