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Brown Sugar Bread (electric Pressure Cooker Version)
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Melt the yeast with warm water, pour it into the flour, and stir until it becomes flocculent.
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2. Knead the flour into a smooth dough, cover it and let it rise for more than four hours.
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3. The fermented dough has expanded to twice its size.
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4. Take out the dough and knead to exhaust.
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5. Knead more to get the glove film out.
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6. Divide into two doses and roll them separately into thin slices.
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7. Brush a layer of peanut oil.
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8. Sprinkle with peanut brown sugar filling.
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9. Sprinkle with a little dry flour.
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10. Roll up the dough sheet.
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11. Roll up from one end and roll to the other end.
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12. One bread embryo is ready, then make another one.
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13. Brush the inner pot of the electric pressure cooker with a layer of oil.
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14. Put the raw bread embryos in the pan for a second time proofing for half an hour.
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15. Brush the surface with egg liquid, sprinkle a little black sesame seeds on the surface, select the "cooking" button on the electric pressure cooker, and switch to heat preservation for about ten minutes.
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16. After the pressure of the electric pressure cooker is released, take out the bread, the bottom is already browned.
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