Brown Sugar Buns

Name: Brown Sugar Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 20g brown sugar; 100g warm water; 3g yeast; 2 pcs Red dates; Some cranberry

by Spinefish (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Have tossed pumpkin steamed buns, milk steamed buns, purple potato steamed buns... Let’s toss brown sugar buns today! Brown sugar has the effect of nourishing blood and nourishing qi, and it is also a blood-replenishing ingredient that every woman can't do without, so it is deeply loved by people. Brown sugar is also a very good choice for steamed buns! Steamed buns with brown sugar are more chewy and fragrant. If you don’t believe me, try it

Ingredients

Brown Sugar Buns

1. 100 grams of warm water, add 20 grams of brown sugar and stir to dissolve

2. Add yeast to the flour and stir evenly, pour into the brown sugar water and stir into a dough with chopsticks

3. Knead into a smooth dough, wrap it in plastic wrap and leave for one hour

4. This is the fermented dough, which is a bit bigger than the original

5. Take out the dried dough, put it on the kneading mat, knead it, vent, roll it into thin slices, don't roll it too thin, just medium, brush with a little oil, prepare some chopped dried cranberries and two red dates Sprinkle the noodles on the dough, add more if you like, and roll the dough from top to bottom

6. After rolling, cut into sections like this

7. Spread a little oil in the steamer in advance, put the cut dough in the steamer for 25 minutes, according to the fermentation time of the dough, wait until the dough becomes large and soft before steaming, steaming on high heat for 25 minutes, and after steaming, it will take 5 minutes Opening the lid