Brown Sugar Buns

Brown Sugar Buns

1. 100 grams of warm water, add 20 grams of brown sugar and stir to dissolve

2. Add yeast to the flour and stir evenly, pour into the brown sugar water and stir into a dough with chopsticks

3. Knead into a smooth dough, wrap it in plastic wrap and leave for one hour

4. This is the fermented dough, which is a bit bigger than the original

5. Take out the dried dough, put it on the kneading mat, knead it, vent, roll it into thin slices, don't roll it too thin, just medium, brush with a little oil, prepare some chopped dried cranberries and two red dates Sprinkle the noodles on the dough, add more if you like, and roll the dough from top to bottom

6. After rolling, cut into sections like this

7. Spread a little oil in the steamer in advance, put the cut dough in the steamer for 25 minutes, according to the fermentation time of the dough, wait until the dough becomes large and soft before steaming, steaming on high heat for 25 minutes, and after steaming, it will take 5 minutes Opening the lid

8. The red and brown sugar buns are out of the pan, the buns are filled with the sweetness of red dates and cranberries, which looks good

9. When it’s warm, you can eat it on a plate. A cup of milk for breakfast is good.

10. Let’s try a sweet brown sugar bun

11. Finished product