1. 120 grams of brown sugar is melted with 200 grams of warm water.
2. Prepare 240 grams of flour.
3. Add 5 grams of yeast.
4. Add the melted brown sugar water.
5. Stir it into a batter.
6. Pour the batter into a paper cup eighth full.
7. Put it on the pot and steam for 20 minutes.
8. Finished picture.
