Brown Sugar Candied Date Flower Roll

Brown Sugar Candied Date Flower Roll

by Yuebao Mama

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The hot weather in Hangzhou remains high! It is said that 41.3 degrees Celsius yesterday ranked first in the country. I really don’t want to go to the kitchen in such a hot weather, so I just want to make some rolls and steamed buns to fill my stomach! In fact, Hanamaki is very easy to make, you only need a chopstick to make a beautiful Hanamaki!

Ingredients

Brown Sugar Candied Date Flower Roll

1. Melt brown sugar with warm water, then add yeast to mix, pour it into flour, and make a smooth dough;

Brown Sugar Candied Date Flower Roll recipe

2. Cover with damp gauze and place it on the windowsill, pure natural "high temperature fermentation"!

Brown Sugar Candied Date Flower Roll recipe

3. After the dough has been fermented to twice the size, take out the dough and continue to knead it until it is not sticky and smooth, roll it into a dough sheet, sprinkle the cut candied dates, and roll it up from bottom to top;

Brown Sugar Candied Date Flower Roll recipe

4. Cut evenly into small pieces;

Brown Sugar Candied Date Flower Roll recipe

5. Take two pieces and stack them together and press down firmly with chopsticks in the middle;

Brown Sugar Candied Date Flower Roll recipe

6. as the picture shows;

Brown Sugar Candied Date Flower Roll recipe

7. First twist half a circle with your hand;

Brown Sugar Candied Date Flower Roll recipe

8. Twist another half circle, then pinch the two ends together;

Brown Sugar Candied Date Flower Roll recipe

9. Put it into the steaming box, select the default "noodle" mode, and press the "confirm key";

Brown Sugar Candied Date Flower Roll recipe

10. After steaming for 30 minutes, take it out and eat! (If you don’t have a steamer at home, you can use a steamer to steam for 20 minutes)

Brown Sugar Candied Date Flower Roll recipe

Tips:

If you don’t have a steamer at home, you can use a steamer and steam it on high heat for 20 minutes!

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