1. Pour 400 grams of brown sugar mooncake syrup, 12 grams of soap and 120 grams of corn oil into a basin and mix well.
2. Sift in 600 grams of low-gluten flour, mix it into a uniform dough, and wrap it with plastic wrap to proof it for 1-2 hours.
3. Divide the loose mooncake skin into 20 grams and 30 grams of filling, which is the amount of 1 moon cake of 50 grams.
4. Flatten the mooncake crust, put the filling on it, and slowly lift it up with the mouth of a tiger.
5. Put the brown sugar mooncake into a 50g mooncake mold and press it into shape. Put it into the middle layer of the preheated oven at 190°C and 180°C. Bake for 5 minutes and wipe with egg liquid, and bake for about 13 minutes!
Tips:This recipe makes 50 grams of moon cakes, which can make 56. The temperature of the oven can be adjusted according to different ovens!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
