Brown Sugar Chocolate Bean Buns

Brown Sugar Chocolate Bean Buns

by Sipatia

4.7 (1)
Favorite
5

Difficulty

Normal

Time

1h 30m

Serving

3

I used to like to make low-sugar and low-fat bread. It tastes bland and tasteless, but it is suitable for people who like to exercise. This time I have a higher-calorie bun. Well, it’s delicious. It’s really sweet. Bread~

Ingredients

Brown Sugar Chocolate Bean Buns

1. Put all the ingredients together except butter and chocolate beans

Brown Sugar Chocolate Bean Buns recipe

2. After mixing into a dough, add softened butter

Brown Sugar Chocolate Bean Buns recipe

3. Continue to knead the dough until the glove film comes out

Brown Sugar Chocolate Bean Buns recipe

4. After the dough is slightly rounded, cover it with plastic wrap and leave it in a warm and humid place to ferment for about an hour

Brown Sugar Chocolate Bean Buns recipe

5. Fermentation is complete

Brown Sugar Chocolate Bean Buns recipe

6. After the dough is vented, divide it into 6 equal parts, respectively round and relax for 20 minutes

Brown Sugar Chocolate Bean Buns recipe

7. After relaxing, take a dough and roll it into a thin rectangle

Brown Sugar Chocolate Bean Buns recipe

8. Sprinkle some chocolate beans

Brown Sugar Chocolate Bean Buns recipe

9. Roll up from right to left, close up tightly

Brown Sugar Chocolate Bean Buns recipe

10. After all is done, put it into the baking tray for secondary fermentation

Brown Sugar Chocolate Bean Buns recipe

11. Fermentation is complete

Brown Sugar Chocolate Bean Buns recipe

12. Take a piece of baking paper, cut out four bars, and place them on the bread dough

Brown Sugar Chocolate Bean Buns recipe

13. Sprinkle high powder and cocoa powder separately

Brown Sugar Chocolate Bean Buns recipe

14. Oven at 170 degrees, bake for 30 minutes, with tin foil in the middle to prevent the color from being too dark

Brown Sugar Chocolate Bean Buns recipe

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