Brown Sugar Cocoa Almond Cookies

by Tong Gago

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Brown sugar, known as the friend of women, can promote the production of red blood cells, ensure the quality of blood in the body, and has a detoxification function. It can export excess melanin from the dermis and play a role in beauty and beauty. Brown sugar cocoa almond cookies, adding cocoa and almonds, the taste is layered, this is a nutritious and tasteful cookie, you will fall in love with it after eating it.

Ingredients

Brown Sugar Cocoa Almond Cookies

1. Prepare the ingredients, soften the butter at room temperature in advance, add powdered sugar, brown sugar, and salt.

2. Dispatch until the butter is enlarged and has clear lines.

3. Add the egg liquid in two portions to beat, each time the egg liquid and the butter are completely fused.

4. The state after passing.

5. Sift in low-gluten flour and cocoa powder.

6. Stir evenly without dry powder.

7. Pour the almond slices into the batter and stir gently.

8. Put the batter on greased paper and put it in the cookie mold for shaping.

9. Take out the shaped cookie dough and bring it back to temperature.

10. Cut the dough into about 0.7cm thick slices and put them in a baking pan.

11. Put it in the preheated oven, 170 degrees for 18 minutes.

12. After the biscuits are baked, they are placed on a drying net to cool, and then sealed and stored.

13. Delicious presentation, is it your favorite taste?

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