Brown Sugar Cranberry Noodle Muffins

Name: Brown Sugar Cranberry Noodle Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low powder; 55g Naked Oat Noodles; 25g Naked Oats; 30g Animal butter; 55g milk; 25g cranberry; 30g brown sugar; 2g Baking powder; 1g Refined salt

by Shining mom

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The husband is a very introverted man who majored in science and engineering, so he is really not a person who talks about romance or understands romance. Since the two of them were very busy with work before, it was very easy to organize a wedding. Thinking about it now, the old husband and wife have been around for many years, and if they ask the other party to talk about romance, they can only play the piano to the cow. Show more love to yourself, good health is the most important thing. Usually I have to eat more whole grains, and I want to try a muffin with good nutrition and taste of miscellaneous grains. This muffin is added with brown sugar, cranberries and naked oats. It is a delicious and nutritious biscuit, especially Female friends, you can eat a few more pieces in the afternoon, with a cup of hot cakes, this winter is not too cold! Just like a warm lover by your side, happiness and romance are so simple, you can't help but not like it. "

Ingredients

Brown Sugar Cranberry Noodle Muffins

1. Ingredients are ready

Brown Sugar Cranberry Noodle Muffins recipe

2. Insulate the brown sugar, press the naked oats into oatmeal and groats for later use

3. Mix together salt, baking powder, low-gluten noodles and glutinous rice flour, and mix well

4. Add melted brown sugar

5. Butter cubes softened at room temperature

6. Add milk,

7. Add crushed naked oats

8. Add chopped dried cranberries,

9. Mix well to form a dough,

10. Put it in a fresh-keeping bag and keep it in the refrigerator for more than 1 hour.

11. The mixed dough is made into a 2cm thick crust. Use your favorite mold to press out the biscuits and put them in the pizza pan.

12. Preheat the oven to 170 degrees, set the oven to cake button No. 3, and fire up and down for 20 minutes. This can be adjusted according to your own oven situation.

13. It's nutritious and delicious. After it's cold, put it in a biscuit box and seal it, and eat it as soon as possible.

Tips:
1. The preparation is very simple. If you don't have naked oats, you can also use oats.
2. This biscuit is a simple and delicious multigrain cake, which is very suitable for female friends. Since it is made by itself and no anti-corrosion products are placed, it must be stored in a sealed box