1. Prepare materials
2. Add brown sugar to the lard, and add brown sugar to the lard to realize the mistake. You should mix the brown sugar with the flour first. After all, some brown sugar still has small particles, and it’s not easy to get it mixed with the lard. You can see it when it's baked. You have to do it after all, continue
3. Add the eggs and stir the eggs. The brown sugar cannot be mixed with the oil well. Next time, the brown sugar must be mixed with the flour first. Pay attention.
4. Stir the eggs, add baking powder, baking soda
5. Sift in the flour
6. Mix it evenly with a spatula, and now it shows brown sugar particles. This is the end of the brown sugar and oil first mixed together.
7. Mine is divided into 15 grams each (the size is arbitrary), then rub it with your hands and gently press it down with both hands, put it in the baking tray and press it down with your fingers in the middle like the picture, the strength will not describe, look at the picture Picture, hahaha
8. Preheat the oven, bake the upper and lower tubes at 170 degrees for 20 minutes (the time and heat depends on the respective oven)
9. After baking, the small particles you see are brown sugar. This is the result of mixing oil and sugar first, but it does not affect the taste.
10. Let's have another plate, it's crowded! ! ! ! !
11. Group photo, crisp, super crisp, super super crisp, very fragrant brown sugar flavor
