1. Prepare the flour, mix the baking powder with warm water and start boiling
2. Prepare brown sugar. I usually buy maternal brown sugar, which is more nutritious
3. Rinse the brown sugar with warm water to make it into brown sugar water, prepare for kneading
4. Add the baking powder water and brown sugar water to the flour, stir it into a flocculent shape, and knead it into a dough
5. Knead into a dough, cover it with a damp cloth and wait for it to rise
6. Fermented to have this honeycomb shape is good
7. Knead the dough several times and exhaust until it becomes a smooth dough
8. Prepare 8 red dates. Our dates are relatively large, so I used 8 dates. If the dates are small, add a few more.
9. Pit the jujube
10. Cut into strips
11. Diced
12. Roll out the noodles into thin slices, sprinkle with jujubes, and spread as much as possible
13. Roll up from the bottom, donโt panic, take your time
14. Rolled into this, ready to cut into a rectangular shape with a knife
15. Cut it, that's it, it's very simple
16. It can be fermented on the pot for a second time, or on the dumpling curtain. Fermented until the fingers press on the dough, press the part to get up quickly. You can also put it in the pot and steam for 30 minutes, steaming and fermenting at the same time. Two methods of your choice Bar
17. After it's steamed, it will be stuffed in the pot for 5 minutes. Look, how beautiful
18. Cut it open and look at it. It's very soft and has sweet beauty dates. It's better than bread.
19. Enjoy your results
Tips:Regular consumption of jujube can treat physical weakness, neurasthenia, spleen and stomach discord, indigestion, cough, fatigue, anemia, weight loss, liver nourishment and anti-cancer function is particularly prominent, there is a saying that "three jujubes in the sun will not show old age".
Brown sugar has a lot of vitamins, amino acids and trace elements. This is a healthy pasta that babies can eat.
