Brown Sugar Egg Tea

Name: Brown Sugar Egg Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some brown sugar; Some Red dates; Some Wolfberry; Some apple; Some Sliced ginger; Some Longan

by Ah smile

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s not good to have cold hands and feet in winter"

Ingredients

1 piece Egg
Some Brown Sugar
Some Red Dates
Some Wolfberry
Some Apple
Some Sliced Ginger
Some Longan

Brown Sugar Egg Tea

1. The eggs are boiled in water and peeled after they are cooked. The water of the boiled eggs is continued to boil into the shelled eggs, ginger slices, apple slices, red dates, longans, and brown sugar.

2. Add the wolfberry. Boiled until the egg is slightly discolored (slightly reddish), the apple slices are soft and rotten, chopsticks can penetrate the apple slices (can be determined according to personal preference)

3. Add the wolfberry. Boiled until the egg is slightly discolored (slightly reddish), the apple slices are soft and rotten, chopsticks can penetrate the apple slices (can be determined according to personal preference)