Brown Sugar Egg Water
1.
Boil a small pot of boiling water first
2.
Prepare eggs and brown sugar when boiling water
3.
Knock the eggs into a bowl and stir to form egg liquid
4.
Wash the boiled water (appropriate amount) into the egg liquid
5.
Stir well, add brown sugar and drink
Tips:
1. It is suitable for the treatment of physically weak, pregnant and lying-in women, anemia, women with sparse menstruation, and can also increase blood pressure, which is very helpful for patients' rehabilitation and health care.
2. Brown sugar is warm in nature, has the effects of dispelling cold and relieving pain, promoting blood circulation and removing stasis, and has a certain promotion effect on postpartum uterine recovery, lochia discharge and milk secretion. Sometimes brown sugar water may also cause an increase in lochia, so if the lochia is not clean after half a month, it is recommended to temporarily stop drinking brown sugar water. If the lochia is clean, you can drink it.
3. The ratio of boiling water and egg liquid is 2:1 or 3:1