Brown Sugar Egg Yolk Biscuits

Name: Brown Sugar Egg Yolk Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g corn starch; 40g Low-gluten flour; 40g butter; 30g brown sugar; 2g salt; 1g yolk

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Brown sugar is the best skin care product for women, rich in iron, calcium, carotene and other substances. It releases energy quickly, has a high nutrient absorption and utilization rate, and has a spleen and stomach. The effect of promoting blood circulation and dispelling cold. It can more effectively relieve women's dysmenorrhea caused by cold and physical weakness. Therefore, brown sugar is a good friend of women! For desserts, I like to use brown sugar instead of white sugar. This biscuit uses coarse-grained brown sugar and chews finely. The brown sugar particles that collide with your tongue from time to time give you a familiar childhood feeling?

Ingredients

Brown Sugar Egg Yolk Biscuits

1. All the ingredients are spare

2. First use a manual whisk to beat the butter that has softened at room temperature evenly, chop the brown sugar cubes with a knife, add salt to the butter, and mix well

3. Add oil, mix well, then sift in low flour and corn starch

4. Add egg yolk

5. Roughly mix the oil and powder with a spatula

6. Grab and knead the oil and powder evenly into a dough

7. Place the dough on the chopping board and gently knead it into a strip

8. Use a scraper to divide it into equal parts

9. Knead the dough into a ball with your hands, place it on a baking tray, leave a gap in the middle, and squash the ball with a fork

10. Preheat the oven, put the baking tray in the oven and bake at 170 degrees for 20 minutes

11. Cool after being out of the oven and store in a fresh-keeping bag

Tips:
1. Cut the brown sugar into coarse particles, don't cut too much, keep a little grainy;
2. The balls are reunited slightly by hand to prevent the biscuits from falling apart when pressed with a fork.