Brown Sugar Eight Treasure Rice

Name: Brown Sugar Eight Treasure Rice
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 100g Red bean paste; 65g brown sugar; Some water; Some Dried longan; Some Dried cherries; Some raisin; Some Ejiao jujube

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Many places will cook eight-treasure rice during Chinese New Year. The eight-treasure rice is usually white, but our house is red. In fact, these brown sugar sweet eight treasures are transformed from sweet and white. Sweet-seared white is a traditional New Year dish. It is made by steaming pork belly with red bean paste and glutinous rice fried in brown sugar. It used to be a must-have new year dish every year, but the glutinous rice and red bean paste were always dug up and eaten within two days, and the greasy and fatty pork belly had to run naked alone for a few days. Later, the unloved pork belly was abandoned, and the brown sugar glutinous rice was preserved in the form of eight treasures rice. "

Ingredients

Brown Sugar Eight Treasure Rice

1. Prepare materials

2. Wash the glutinous rice and soak it in water overnight

3. The rice grains rise, pour out the excess water, leaving only the water slightly below the surface of the rice grains

4. Put it in a saucepan and steam over high heat for 2-4 hours

5. The rice is cooked thoroughly and out of the pot

6. Add brown sugar while hot

7. Mix well and let cool

8. Cut the donkey-hide jujube and winter melon sugar into slices about 1 cm thick

9. Take a large bowl, put plastic wrap on the bottom of the bowl, and use the preserved fruit to make a pattern on the bottom

10. Pour half of the glutinous rice, smooth the surface, and place a circle around it with donkey-hide gum dates and winter melon sugar

11. Add red bean paste and smooth the surface

12. Pour in the remaining glutinous rice and smooth the surface

13. Put the remaining preserved fruit

14. Wrap in plastic wrap

15. Put the lid on and steam the pot again

16. Deduct and remove the plastic wrap, ready to eat

Tips:
Steaming glutinous rice should not use too much water, otherwise the rice grains are too soft and not suitable for shaping

The fruit material and flower type can be changed freely according to your preference.

Because the eight-treasure rice at home does not add oil, wrap it with plastic wrap for easy deduction, but you must use PE plastic wrap