Brown Sugar Flax Seed Pie

Name: Brown Sugar Flax Seed Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; Some Flaxseed; Some brown sugar; Some butter; Some Rapeseed oil

by Black egg mummy

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Suddenly I thought of not making pies for some time, so I told my baby that Ma Ma would make pies, what kind of stuffing he would like to eat, in fact, I knew he would definitely say brown sugar pies, but I still asked him and said he wanted to eat them. Brown sugar pie.
After lunch on the next day, I prepared the fillings of the two pies and made the noodles. I asked his sister to pick them up during the kindergarten time. I started pancakes and waited for them to return home. A pot of brown sugar flaxseed pie just finished frying.
Here I specifically talk about the filling of brown sugar flaxseed pie. Too much sugar is not good, and the oil is too greasy, so the ratio of flaxseed, brown sugar, and butter is 2:1:0.5. The pancakes use less oil and the color is a little bit worse, but the most important thing is to be healthy and delicious. "

Ingredients

Brown Sugar Flax Seed Pie

1. First prepare the fillings, prepare flaxseed powder, brown sugar, and butter in a ratio of 2:1:0.5. If there is no butter, you can use lard instead.

2. The brown sugar is pressed into a powder, mixed with the flaxseed powder, and then poured in the melted butter.

3. Stir the filling evenly after adding the butter.

4. The filling is ready, it's time to make the noodles, soak the yeast in warm water for 10-15 minutes.

5. Make a pit in the middle of the flour, pour the yeast water into it, and grab the mixed noodles.

6. Knead the dough and let it stand to ferment.

7. After 40 minutes, the dough will rise to double its size.

8. Sprinkle a layer of flour on the cutting board in advance, knead the fermented dough to exhaust air, and then divide it into the same size dough.

9. Roll the dough into a piece.

10. Scoop the filling on the dough.

11. Close and squash.

12. Brush oil in an anhydrous frying pan, heat it, put in the prepared raw pie embryos, and fry on warm heat until one side is golden. Turn it over and continue to fry.

13. Okay, the pie is out of the pan, let's start. I have never liked eating foods that are high in oil, and I pay more attention to my diet after having a baby. Therefore, the pancakes contain less oil and look in vain. They are in shortcomings, but healthy and delicious food is the most important thing.