Brown Sugar Fruit Muffins
1.
Pour sugar, salt, and baking powder into the flour, mix well.
2.
Then add the eggs and mix well.
3.
Finally, stir to form a batter with an appropriate amount of milk.
4.
Stir the batter and let it stand for ten minutes.
5.
During this period, preheat the electric baking pan, then put the omelet on the baking pan as a mold, and pour an appropriate amount of batter into the egg mold.
6.
When it's set a little, take off the omelet, and spread the small cakes in the baking pan one by one according to this method.
7.
When frying, you need to fry on both sides, just fry the cakes and color them.
8.
After the muffins are fried, take them out for later use.
9.
Peel and core the apple into slices.
10.
Pour a little oil into the pot, then add the apple slices and fry until soft and thoroughly.
11.
Fry the apples thoroughly and fry them softly, add brown sugar and stir fry them until the sugar fry melts and become syrupy.
12.
Place a small muffin on a plate, put a layer of fried apple slices and brown sugar gum on top, and then cover a small muffin.
13.
Click here to stack four layers of burgers or sandwiches.
14.
After making it, add some apple slices and green and red silk on the top, and then sprinkle some jam around the muffins, so that they can be used for dipping when they are not sweet enough. The dessert is ready, this is for two people.
Tips:
Dessert features: delicious puff pastry, sweet fructose, rich nutrition, and easy to make.
Tips;
1. It is best to choose low-gluten flour, if ordinary flour is not used, but do not vigorously stir it, otherwise the taste will not be good.
2. The muffin taste is similar to a cake. Adding baking powder can make it fluffy. Putting some butter in the batter will taste better, but don't put too much, just put 15 g of butter in 500 g of batter.
3. If there is no omelette machine, you can spread the batter directly in the baking pan, and the size is even. After the muffins are spread, you can also press the mold to the same size. It is also very good to cut the excess noodle leftovers with a knife. Cut into small pieces, mix well with the apple brown sugar and spread on the muffin. If you want to add the muffin crumb brown sugar, put more, otherwise the syrup is too little and it will not be moisturizing.
This simple and quick dessert "Brown Sugar Apple Muffin" from the Big Frying Spoon is ready for your friends' reference.
