Brown Sugar Ginger and Jujube Paste

Name: Brown Sugar Ginger and Jujube Paste
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g ginger; 200g Dried Red Dates; 150G brown sugar

by Star Frost is gone

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

I heard that it can warm the stomach. . For dysmenorrhea. Cold hands and feet are effective. . It's okay to try.

Ingredients

Brown Sugar Ginger and Jujube Paste

1. Peel the ginger and cut into pellets.

Brown Sugar Ginger and Jujube Paste recipe

2. Cut the red dates into small pieces and remove the pits.

3. Pour all into a casserole, add brown sugar and about 500 grams of water. After the big fire is boiled, turn to a low fire.

4. Stir more during the process to prevent sticking to the pan. Especially when the juice is collected later. It takes about one to two hours to boil.