Brown Sugar Ginger and Jujube Paste

Brown Sugar Ginger and Jujube Paste

1. Dudu uses fresh yellow meat ginger, which is spicy and mellow. The ginger that I bought is repeatedly soaked in water to clean the dirt on the surface. I skipped the soaking step and went directly to the peeling step. Everyone can handle it by themselves.

2. Remove the ginger skin, slice and juice. I use the ginger juice shaken by the Guoyu hand-cranked machine. The relative juice yield of the Guoyu hand-cranked machine is very high and pure.

3. You can also use the cooking machine to directly squeeze and filter the juice, and choose the method

4. This is all the raw materials for my red dates, ginger and jujube paste

5. This is the final result. I boiled the ginger juice in a pressure cooker over an open fire for four hours. Pour the ginger juice into the pot and boil. Then add the brown sugar cubes. After two hours, add all the ingredients, except honey. , Premature addition of high temperature will destroy the nutrients of honey.

Tips:

It is very important to boil the heat, and keep stirring during this time to avoid sticking the pot.
Tips:
1⃣️Drinking time: 9-11 am, 2-5 pm, 3 hours before bedtime