Brown Sugar Ginger Dipping Milk

Name: Brown Sugar Ginger Dipping Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g ginger; 250ml milk; Some brown sugar

by ninilinlin

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I only remember that last year a Weiyou said in a very cold day that he especially hoped that ginger juice would hit the milk to keep warm at that moment. The northeast was almost winter, and it was still raining. It was rainy and cold in autumn, and there was no heating in the room, so it was so cold. Detian wants to try something that other people miss in the cold."

Ingredients

50g Ginger
250ml Milk
Some Brown Sugar

Brown Sugar Ginger Dipping Milk

1. Put less water in the cooking machine to make the ginger smash into juice! I forgot to take pictures in the cooking machine step. I used a filter to filter out the ginger juice after whipping and crushing.

2. The filtered juice is placed directly in the container

3. Put the milk in the brown sugar that you like the sweetness and put it in the pot, cook until it is hot but don’t boil

4. After cooking, the brown sugar milk is cooled to a temperature that is not hot, about 70 degrees, and then pour it into the ginger ware before, don’t stir it, let it solidify for more than 5 minutes.

5. The effect of my resting for more than 5 minutes, no one else is as thick as old yogurt! But it tastes good

Tips:
1. Remember to add water when putting it in the food processor, not too much 20ml is enough
2. I divided this ginger juice into two bowls. If it is in one bowl, I think it will be better if it is set