Brown Sugar Ginger Honey Pumpkin Balls

Name: Brown Sugar Ginger Honey Pumpkin Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Glutinous rice flour; Some Ginger Brown Sugar; Some Honey ginger tea; Some Almonds; Some Cooked peanuts

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

One person’s lunch, continue to destroy a cut red round pumpkin. I like pumpkin, always attracted by its golden color and slight sweetness. This time, my approach is similar to the well-known sugar don’t shake, but it’s just similar but different. The honey ginger tea is slightly sweet, with a slight ginger flavor, and ginger brown sugar, which is good for female friends, and also cooked peanuts and almonds. After drinking it, there is a slight spicy of ginger, brown sugar and The honey was slightly sweet, and immediately, the whole body was warm. Sometimes, one meal can be so simple.
Since this dessert is made of ginger and brown sugar, it is also effective against the initial cold."

Ingredients

Brown Sugar Ginger Honey Pumpkin Balls

1. Prepare ginger brown sugar, honey ginger tea, almonds, peanut kernels.

Brown Sugar Ginger Honey Pumpkin Balls recipe

2. Pumpkin and glutinous rice flour.

3. Peel the pumpkin and cut it into thin slices. Put it on the pot and steam it over high heat.

4. Put the steamed pumpkin until warm.

5. Put the steamed pumpkin until warm.

6. Add glutinous rice flour. Cover the dough and let it stand for about 20 minutes.

7. Divide into round balls of about 18 grams each.

8. Heat water in a pot, add a little salt, add pumpkin balls and cook until they are floating and cooked.

9. When the Yuanzi is about to be cooked, start another pot, add a little water, and a spoonful of ginger honey tea.

10. A spoonful of ginger brown sugar.

11. After boiling, add the boiled balls and cook for a while.

12. Peeled peanuts and a waist knife are crushed with a knife and cut into small pieces.

13. Put it on the boiled balls.

Tips:
1. The amount of ginger tea and brown sugar I adjusted is not too sweet, please adjust according to your own taste.

2. You can make more pumpkin balls at one time and store them in the freezer. I can eat this amount three to four times.

3. There is no honey ginger tea, and ginger slices can be used instead.