Brown Sugar Ginger Jujube Paste

Name: Brown Sugar Ginger Jujube Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g ginger; 500g Red dates; 250g Wolfberry; 250g Black sesame; 1250g brown sugar

by Dreaming back to early summer

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The expected delivery date is next month, boil some ginger and jujube cream for confinement

🔺Ginger jujube paste is a delicacy made from ginger, dates, brown sugar and other ingredients.

🔺It has the effects of invigorating the spleen, replenishing qi, and replenishing blood. Indications of cold, cold, warm palace, dysmenorrhea, remove cold from the stomach, warm the stomach, expel cold and remove dampness. Note that although brown sugar ginger and jujube cream is good, it should not be used by diabetics. People with excessive phlegm and dampness, or yin deficiency and fire, should not take more, and it is best to consume it before noon.

🔺Ginger and jujube paste is not only suitable for women, but also for men. Drinking can hurt the stomach. Ginger and jujube paste can warm the stomach. Long-term drinking can prevent colds and keep fit.

🔺How to eat: Make a cup in the morning or in the morning, and take it as you eat. ☕️"

Ingredients

500g Ginger
500g Red Dates
250g Wolfberry
250g Black Sesame
1250g Brown Sugar

Brown Sugar Ginger Jujube Paste

1. Raw materials.

2. Peel the ginger and cut into small pieces.

3. Wash the red dates and remove the pits. Put a proper amount of water in the pot and boil. Put the red dates in the pot and cook for 15 minutes.

4. Wash the wolfberry, soak it in water slightly, and drain it.

5. Wash a few pieces of black sesame seeds, wash off the dust and drain.

6. Put it in a saucepan and stir-fry over low heat.

7. Spread the fried black sesame seeds, let them cool, and beat them into black sesame powder with a food processor.

8. Put the ginger diced into the cooking machine, add an appropriate amount of water just boiled the red dates, and beat into ginger.

9. The ginger is beaten into a puree (I only beat it once, the finished product is a bit of ginger residue, but if you don't like ginger residue, you can beat it 3 or 4 times).

10. Red dates are also mashed.

11. The black sesame seeds are powdered.

12. Put all the processed materials into the pot (the wolfberry does not need to be broken, of course, you can break it if you want).

13. Then add brown sugar.

14. Bring to a boil on medium and low heat until boiling, and then simmer on low heat. Stir constantly. It’s best to wear gloves to prevent splashing and burning your hands. The boiling process is very time-consuming and labor-intensive, and you will burn your hands if you are not careful.

15. The brown sugar melted and became a bit thin.

16. Stir constantly and stir until it becomes a paste (I boiled this pot for 1 and a half hours, and the cooking time depends on the amount of water added and the firepower.. Hand soreness, back pain 🙈Exhausted my pregnant woman).

17. Wash the glass bottles thoroughly, and then put them in the oven for drying and disinfection. There is no need to preheat the bottle at 100°C for about 15 minutes (you can also scald the bottle with boiling water, dry it completely, and then refill it).

18. Let me teach you a little trick. Put the dried ginger and jujube paste into a piping bag and squeeze it into the bottle so that it won’t stain the bottle.

19. The formula is just enough to make 9 bottles of 350g ginger and jujube paste.

20. Sealed storage, refrigerated can be stored for 3 months, normal temperature for 1 month. .

21. According to personal taste, take an appropriate amount with an oil-free and water-free spoon, and use boiling water. Overtake

22. Drink it and feel the stomach warm.

Tips:
Take it with a spoon without oil and water every morning, and take it with boiling water according to personal taste (must be eaten before noon, don't eat it at night, the old saying goes: eat ginger arsenic at night)