1. Wash the jujube and remove the pit.
2. Cut the jujube meat into small cubes.
3. Clean the ginger.
4. Cut into the end.
5. Put them together in the pot.
6. add water.
7. Turn the high heat to a low heat.
8. Add ancient brown sugar.
9. Continue to cook on low heat.
10. Low heat, keep stirring, and boil the water to dry until it becomes viscous.
11. After cooling, put it in a container and refrigerate.
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