Brown Sugar Ginger Paste
1.
Ginger
2.
Peel the ginger and prepare the brown sugar
3.
Can be chopped, I'm the last one
4.
Beaten ginger
5.
Put brown sugar and ginger into the wok, low heat for 30 minutes, viscous
6.
Keep cool in fresh-keeping box
7.
Just seal it, just dig a spoonful of water when you drink it!
Tips:
Don't drink it at night before going to bed. Ginger raises the yang. At night, one's yang energy must be lowered to nourish yin so that you can sleep peacefully!