Brown Sugar Ginger Soup

Name: Brown Sugar Ginger Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g ginger; 20g brown sugar; 450g Plain Water

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

1.1K

Difficulty

Easy

Time

10m

Serving

2

Brown sugar ginger soup has the effect of dispelling cold and warming the stomach, preventing and curing colds.
Ginger soup can not only prevent and treat colds, but also promote metabolism in the body, and improve the symptoms of poor circulation such as cold hands and feet, chills.
However, it should be noted that ginger soup is only suitable for cold and cold or stomach cold after being exposed to rain, and cannot be used for summer cold or wind-heat cold.

Ingredients

Brown Sugar Ginger Soup

1. Ginger and brown sugar

2. Wash the ginger and cut into strips

3. Put the chopped ginger into the pot and pour water

4. After the water is boiled, add brown sugar and simmer for 10 minutes, serve it out, drink it while it is hot, to drive away the cold and warm the stomach, the effect is good!