Brown Sugar Ginger Tea
by Redmi Lok
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ginger with a toothbrush and running water in turn, control the dry water, and dry the skin moisture.
2. Cut into small pieces, use AHM handheld food processor to break up the ginger.
3. Put it into a bowl, cover it with a thick layer of brown sugar, and compact it with a spoon.
4. Put it in the steamer.
5. Put the bowl noodles upside down on a plate. You can also seal the bowl with plastic wrap and steam for 30 minutes. Let it cool in the steamer before taking it out.
6. Take it out and mix well, put it into an oil-free and water-free glass bottle, and put it in the refrigerator. Take two spoons in the morning and drink with boiling water to warm the stomach and prevent colds. Ginger tea is not suitable for drinking at night.
