Brown Sugar Gingerbread

Name: Brown Sugar Gingerbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 40g butter; 70g brown sugar; 4 tbsp honey water; 2 teaspoons Ginger powder; 1 teaspoon baking soda; 1 piece egg; 1 teaspoon Cinnamon powder

by Money tree mother's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Gingerbread is a must-have holiday food for Europeans at Christmas. It originated in Germany. German gingerbread is a soft gingerbread, which is like the difference between hard cookies and soft cookies. Switzerland is close to Germany, so gingerbread is also very famous in Switzerland. Swiss gingerbread is not so crispy to eat. It has a soft feel. The shape is not as elegant as German gingerbread. The main thing is the taste. I still like this. It is also OK to eat at home and make it at home. In Europe, ginger The cake is not only a snack, but also has the effect of fighting the cold. In the United Kingdom, there is also a saying that eating gingerbread on Christmas Eve can meet your ideal partner in the coming year. In short, gingerbread is a symbol of beauty.
In addition to ginger powder, pepper or other spices are added to the gingerbread. The spiciness of ginger powder is neutralized with honey and brown sugar. It tastes sweet and spicy, and the taste is quite exciting. Gingerbread is very suitable for winter consumption. It's delicious, meaningful and healthy. I hope you can do it yourself when you have time. It's really simple.

Ingredients

180g Flour
40g Butter
70g Brown Sugar
4 tbsp Honey Water
2 teaspoons Ginger Powder
1 teaspoon Baking Soda
1 piece Egg
1 teaspoon Cinnamon Powder

Brown Sugar Gingerbread

1. After the butter has melted at room temperature, add sun-dried flour, soda powder, and ginger powder, and knead it into a fine breadcrumb-like dough.

2. Add brown sugar and knead together evenly.

3. Add the honey water to the eggs and beat them evenly.

4. Add the prepared honey water to the flour, knead it into a smooth and soft dough, and keep it in the refrigerator for one hour.

5. Use a rolling pin to roll the dough into a moderately thick dough sheet, press out the shape with a mold, and place it in a baking tray.

6. Preheat the oven at 190°C for 5 minutes. Put the middle layer on the baking tray and bake for about 15-20 minutes. Take it out and let it cool and you can eat it. The taste is sweet, rich and delicious.

Tips:
It is more perfect to replace brown sugar with powdered sugar. The fine powdered sugar is easier to mix with flour. It is necessary to put non-stick paper in the baking tray, not only to prevent the biscuits from sticking to the baking tray, but also to slightly insulate the biscuits. The bottom of the biscuits will not stick. This is the simplest way of gingerbread. If you are interested, you can try it.