Brown Sugar Glutinous Rice Cake
1.
The glutinous rice cake is cut into long strips, which is convenient for frying and serving. If you don’t mind, you can go to the next step.
2.
Brush a layer of oil in the pan, put in the glutinous rice sticks, fry the glutinous rice sticks on low heat until the surface is golden
3.
When the glutinous rice cake is fried until golden and crispy on both sides, and the inside is soft and elastic, it can be out of the pan.
4.
Take out the homemade soy flour and sieve, add white sugar, if it is ready-made, ignore this step
5.
Put the fried glutinous rice cakes into the sugared soybean powder and roll it around, then stick the soybean powder on the plate.
6.
Weigh the same amount of brown sugar and water into the bowl. This step is to make brown sugar juice. In fact, the glutinous rice cake with sweet soybean powder is already delicious.
7.
Pour the brown sugar and water into the milk pot and boil until the liquid becomes less, and the honey-like state can be placed in a small bowl for later use
8.
You can pour it directly on the glutinous rice cake as shown in the figure, or you can put the brown sugar juice in a small dish and eat it aside to add a touch of flavor~
