1. Prepare the ingredients and wash the mung beans, soak 2 pieces of old brown sugar one hour in advance.
2. Pour the soaked mung beans into the pot, add an appropriate amount of water, add brown sugar, cover the pot, and choose the soup.
3. Alright~ It's out of the pot~~ The mung bean paste is not particularly sweet~~ The slogan is particularly good~~
Tips:This old brown sugar is not very sweet. I used two pieces to make a big pot. If you make it by yourself, you can put the sugar on your own according to your personal situation. You can also use it without brown sugar and rock sugar~
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