Brown Sugar Hair Cake

Name: Brown Sugar Hair Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some brown sugar; Some yeast; Some Crushed Red Dates

by Small transparent zwh

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Brown Sugar Hair Cake

1. White flour with yeast.

2. Add an appropriate amount of warm brown sugar water to form a thicker paste. Fufa for an hour.

3. Add appropriate amount of crushed red dates after pitting, stir and exhaust.

4. Put it into cake paper cups and leave it for half an hour. (Or brush the oil in the bowl and pour it in) After boiling the water, steam it on high heat for half an hour.

5. Soft and delicious, with delicate organization.

Tips:
If the time is limited, the second fermentation can be done without stirring and exhausting, and it can be steamed for the first time. However, the honeycomb is obvious, not delicate enough, and the taste is not good.