1. Prepare the ingredients
2. Brown sugar is cooked with water and turned into water
3. Add the yeast powder and stir evenly when the brown sugar water is warmed up
4. Pour the brown sugar yeast water into the flour and stir well
5. Stir into a viscous batter and ferment in a warm place
6. Fermented well, about half an hour
7. Pour into a cake mold and sprinkle dates and raisins on top
8. Put it in a steamer with boiling water and steam on medium heat for 40 minutes
9. The steamed ones can be eaten directly and cut into pieces
Tips:Brush some oil in the abrasive tool until the abrasive tool is not sticky. I use old brown sugar and it needs to be boiled into water to use it. If ordinary brown sugar is put directly into the flour
