1. Prepare the materials
2. Stir 90 grams of brown sugar with 260 grams of hot water until the brown sugar is melted, and let it dry for later use.
3. After the yeast and flour are evenly mixed, pour in the dried brown sugar water.
4. Use chopsticks to stir until there is no dry powdery thick batter.
5. Spread the inside of the mold with oil, then pour the brown sugar batter into the 6-inch cake mold.
6. Ferment in a warm place, ferment to double the size, and then take out when small bubbles appear on the surface.
7. After cleaning the prepared red dates, spread them on the surface of the batter.
8. Put the mold in the steamer, steam with cold water, turn to medium heat after high heat, steam for about 30 minutes, then turn off the heat, do not open the lid during the steaming process, turn off the heat and simmer for 5 minutes before opening the lid.
9. After being steamed, take it out and let it dry for a while. It can be demoulded and eaten while it is hot. It is fluffy and soft, and the Q bomb is sweet and delicious.
Tips:1. The brown sugar should be fully melted before adding it, so use hot water to melt it, but after it has melted, let it cool and pour it into the flour, otherwise it will affect the activity of the yeast.
2. This amount is exactly the amount of a 6-inch cake mold. The mold should be greased with oil in advance to facilitate demoulding. It can also be replaced with other molds.
3. During the steaming process, do not open the lid to prevent the expansion of the cake from being affected by the cold.
4. Red dates can be replaced with other dried fruits that you like.
5. The amount of water must be added according to the water absorption of the flour, not all at once.
